Hi guy’s! I have been so MIA from blogging. Truth be told, I am just going through so much!
Just some of the meal prepped meals I’ve captured that I’ve eaten since my last post.
Breakfast
These new wraps I picked up. I noticed they came in 2 or 3 other flavors. Macros/calories were good (ingredients – ehh) and although I totally missed the fiber on these, I managed to be fine for my intake. Wraps often times carry a good source of fiber which is why I tend to reach for them. I added the avocado guacamole that comes in a package as a spread, mexican zucchini, red tomatoes, mushrooms mixed with 1 whole egg and 2 egg whites (I use the egg whites in a container – 6lbs in this case).
Snack
I mixed this all together (because I count macros and these foods weigh differently cooked/dry I weigh them individually and create a recipe to calculate an estimate of it all combined). ingredients: onion, zucchini, turkey uncured bacon, tomatoes, topped off with cilantro pinch and egg whites, avocado and hot sauce.
Lunch
Zucchini noodles, bell peppers, tomato, onion, and turkey breast that is lean cut. I know for some people this is too dry, and I can agree to that, but hey that’s how I stay on track lol. 
Sauerkraut, spinach greens, acorn squash, beets, and fish (forgot what kind). I added lime and olive oil as the “dressing”.
Training Fuel
Carrots that I turned into imaginary fries lol. No but seriously I love roasted carrots! Lean beef patty, bock choy leaves, the large mushroom (I forgot the actual name for these), I added this really yummy walden farms mayo sauce and these sprouted grains. (prefer over wheat bread).
Lean cut beef found at Aldi’s, broccoli, these cauliflower buffalo bites, and my FAVE sweet potatoes. 
Ok so I made these cauliflower buffalo bites that OMG legit taste like buffalo chicken wings! No lie! I will share the recipe soon but I need more practice before I share. 
Similar meal again…fish, Japanese sweet potatoes because these are to die for and broccoli. xoxo
Unfiltered 